|
| Soup du Jour | |
| Cup $3.95 BOWL$4.95
DAILY: Potato and Leek
MONDAY: Beef Barley
TUESDAY: Baja chicken enchilada (spicy)
WEDNESDAY: Cream of mushroom
THURSDAY: Bacon and cabbage
FRIDAY: Seafood bisque
SATURDAY: Cream of chicken and wild rice
SUNDAY: Chef's special |
| |
| Fried Pickle Appetizer | $5.95 |
| Deep fried pickles served with a garlic ranch dipping sauce |
| |
| Jack Chicken Quesadilla | $9.95 |
| Chicken quesadilla with pepper jack cheese, pico de gallo, sour cream, lettuce and guacamole |
| |
| Loaded Fry Burger | $12.95 |
| Angus beef grilled to your liking, topped with french fries, cheese sauce, bacon, and sour cream spread. Served with fries and a pickle |
| |
| Club Elli | $10.95 |
| Bacon, lettuce, tomato, fresh avocado, with an egg. Served on texas toast, with chips and a pickle |
| |
| Irish Dip | $12.95 |
| Freshly sliced beef on a french roll with Swiss cheese. Topped with a horseradish cream sauce and au jus for dipping. Served with fries and a pickle |
| |
| Beef Brisket | $15.95 |
| Slow roasted beef brisket topped with a horseradish cream sauce, served with roasted red potatoes and green beans sauteed with bacon and bleu cheese |
| |
| Apple Napolean | $3.00 |
| Puff pastry stuffed with apples, cinnamon, and ice cream. Served with a caramel sauce |
| |
| Mini Profiterole | $3.00 |
| A scoop of ice cream between two puff pastries. Topped with chocolate sauce and powdered sugar |
| |
| Fruit Napolean | $3.00 |
| Puff pastry stuffed with mixed berries and ice cream. Served with a chocolate sauce and served cold |
| |
