Come for the FOOD Stay for the Stay for the

TASTING SERIES No.9:
COCKTAILS FOR A CLAUSE

TUESDAY, DEC. 13TH | 7PM | $50PP
We’re capping off our 2016 Tasting Series w/ a bang!
Join us for Cocktails For A Clause – a complete guide
to hosting your next holiday soirée! Featuring: Live
holiday cocktail demonstrations & samplings w/
mixologist Reece Suarez plus holiday table-setting
tips & tricks from Interior Designers Marta Cullen
- all paired w/ holiday inspired small plates!

Menu:

I. Cinnamon-Spiced Sweet Potato Soup
w/ Maple Croutons

II. Candied Whiskey Bacon & Smoked Cheddar

III. Honey-Roasted Butternut Squash, Beetroot & Goat Cheese Salad

IV. Orange Cranberry Glazed Pork Tenderloin w/ Whipped Potatoes

V. Chocolate Eggnog Bread Pudding w/ Bourbon Caramel Sauce

Spots are limited, please sign up by emailing klaudia@ballydoylepub.com!